Andrew Balducci, Who Turned a Market Into a Food Mecca, Dies at 92

Mr. Balducci took a hiatus from the food business in the mid-1950s to work for his father-in-law's Long Island masonry contracting firm, in Great Neck. He returned to his father's store in 1968. In 1972, when the rent was about to be quadrupled, they opened a 5,000-square-foot market across the street.
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