Europe must sea food in a new way thanks to warming waters

Europe is the fourth largest producer of fish in the world, according to Eurostat, with about 6.4 million tonnes of fish and shellfish caught or harvested by the European fisheries and aquaculture industry in 2015. Approximately 80% of European aquatic food production comes from wild fisheries, while …
Read more: Europe must sea food in a new way thanks to warming waters

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