Where to Find Bangkok's Best Street Food While You Can

Lim Lao Sa's owners — a brother and sister who'd inherited the 60-year-old business from their father — bickered vigorously. My friend Win Luanchaison, a real-estate developer and fervent culinary explorer, and I tucked into our bowls. The quenelle-like fishballs were at once springy and creamy, the …
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